Posted by Dinah on September 7, 2013, at 11:02:41
In reply to Big Green Egg, posted by Dinah on September 7, 2013, at 10:59:21
I think part of the problem was that my father was great at grilling. Food cooked with charcoal reminds me of happy childhood memories.
While my husband's family didn't grill at home. He enjoyed my father's food of course. But he doesn't have the same pleasant memories.
But even so, it's a nice healthy way to cook to get great flavor without sauces or so much oil.
poster:Dinah
thread:1050297
URL: http://www.dr-bob.org/babble/social/20130811/msgs/1050298.html