Short answer: I'll take both...

Posted by Racer on September 15, 2004, at 12:05:34

In reply to Re: Question about sponge cake and chiffon cake » sb417, posted by saw on September 15, 2004, at 9:20:45

Longer answer:
Airtight container, out of refrigerator, nice, fresh taste/texture, several days.
Airtight container, in fridge, loses that YUM factor, but stays fresh longer.
Personally, since I'm the only one in the house who eats any kind of cake (diabetic spouse), I just freeze cakes and defrost in the fridge. Then I stick 'em in the oven to warm 'em up. Maybe not as "just baked fresh", but certainly good enough to eat with enjoyment.

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Question about sponge cake and chiffon cake sb417 9/15/04
Re: Question about sponge cake and chiffon cake » sb417 saw 9/15/04
Short answer: I'll take both... Racer 9/15/04
Racer and saw sb417 9/15/04

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