Posted by NikkiT2 on December 6, 2001, at 7:54:16
In reply to Re: Fair Lady--Yorkshire Pud, posted by tina on December 5, 2001, at 19:20:27
You have to heat the oil in the pan till it is smoking (in the oven) before adding the batter mixture. I also add a table spoon of Suet to them to make them extra extra yummy!!!
Nikki xx
> You take flour, milk, eggs and salt, beat them up, delicately. Pour it into the pan that you just roasted a really good piece of meat in and stir it with the juices. Bake in a 325 degree oven 20-25 minutes until golden brown. (you can also use a muffin pan for individual YP's but the above method tastes way better)
> Traditional english pud! always serve with gravy or meat juices poured over top. Best thing with roast beef........
poster:NikkiT2
thread:14868
URL: http://www.dr-bob.org/babble/social/20011130/msgs/15062.html