Posted by tina on December 5, 2001, at 19:20:27
In reply to Re: Fair Lady, posted by Greg on December 5, 2001, at 18:16:17
You take flour, milk, eggs and salt, beat them up, delicately. Pour it into the pan that you just roasted a really good piece of meat in and stir it with the juices. Bake in a 325 degree oven 20-25 minutes until golden brown. (you can also use a muffin pan for individual YP's but the above method tastes way better)
Traditional english pud! always serve with gravy or meat juices poured over top. Best thing with roast beef........
poster:tina
thread:14868
URL: http://www.dr-bob.org/babble/social/20011130/msgs/14998.html