Posted by Dinah on May 11, 2009, at 10:14:12
In reply to Re: Are sudden food aversions normal to aging? » Dinah, posted by Sigismund on May 10, 2009, at 22:10:54
Catsup is the same as ketchup.
Around here, tomato sauce is more like blended tomatoes. Not as thick or concentrated as tomato paste, but without the large pieces in stewed tomatoes. More like richer and thicker tomato juice. You use it mainly in recipes.
I still love tomato sauce. It's tomato paste and BBQ sauce that I'm averse to. Sugary stuff.
poster:Dinah
thread:895024
URL: http://www.dr-bob.org/babble/social/20090421/msgs/895177.html