Posted by Kath on November 29, 2008, at 22:29:47
In reply to Anybody make cheese at home?, posted by Partlycloudy on November 28, 2008, at 11:15:19
Hope today is better AND tomorrow.
Good sign to be in the kitchen & considering such a project!!
Is she the author - crumb - can't remember the name of the book...I can see the cover...about a family in Africa.
I send loving thoughts your way. luv, Kath
I remember years ago when I was sort of into 'New Age' stuff - made my own yogurt - was looking into making my own rennet-free cheese & read about using the 'fluff' from some Thistle plant instead of rennet! Of course, never got around to doing it. That was decades ago, when recycing wasn't even heard of & I was doing it anyway. Feels like a LIFETIME ago.
Kath
poster:Kath
thread:865575
URL: http://www.dr-bob.org/babble/social/20081126/msgs/865837.html