Posted by Kath on September 29, 2008, at 19:47:22
Drain water off tofu (if it's 'hard' or 'medium' tofu, just drain & pat dry with a cloth - if it's 'soft' tofu, put in in a strainer or collander for a few hours to let excess water drain out).
Slice tofu thinly. About as thick as the rectangle that is around "Submit your post" when we type a post! LOL A bit thicker than that is okay also.
Put slices touching each other on a cookie sheet.
Sprinkle Bragg's (sort of like soy sauce but MUCH milder) on slices & spread it over them.
Sprinkle parsley, or dill, or your favourite herb or spice over slices.
Put on top shelf under over grill until (hm....) - until they look done!! :-) Maybe a few minutes or 5 or even more. I never time things.
Anyway, these slices are really good. I like to make LOTS so I'll have leftovers. I even like them cold. They're nice in a sandwich.
:-)) Kath
poster:Kath
thread:854838
URL: http://www.dr-bob.org/babble/social/20080929/msgs/854838.html