Posted by Quintal on May 4, 2007, at 18:16:58
In reply to Here's The Recipe:, posted by Quintal on April 25, 2007, at 22:09:36
Unfortunately I used cocoa where the recipe recommends drinking chocolate. 150g of cocoa in fact, when three table spoons would probably have sufficed. The end result was dark, very dark - more like Black Magic (do you have that in the US?) than Milk Tray (you must have that?!). I tried to get round this by making them into butterfly buns but there was still a cloying bitterness to them that made everyone gag.
Caster sugar is white granulated sugar ground very fine so that it dissolves easily and keeps your produce all fluffy and light.
Q
poster:Quintal
thread:753445
URL: http://www.dr-bob.org/babble/social/20070502/msgs/755853.html