Re: how much » Jost

Posted by llrrrpp on August 18, 2006, at 20:26:21

In reply to Re: how much, posted by Jost on August 18, 2006, at 19:26:26

Jost,
The folks in South Dakota are fond of some woodchuck stew, I've heard. Open season on woodchucks limits the amount of wood chucked.
I think that the amount of wood chucked is some variable of sharpness of teeth, hardness of wood, strength of jaw pressure, and the sheer willpower of the little rodent. An apathetic woodchuck will not chuck as much as an ardent woodchucker. And why are they called woodchucks anyways?
-ll

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how much llrrrpp 8/18/06
Re: how much » llrrrpp curtm 8/18/06
Re: how much llrrrpp 8/18/06
Re: how much » llrrrpp curtm 8/18/06
Re: how much » curtm llrrrpp 8/18/06
Re: how much » llrrrpp curtm 8/18/06
Re: how much Estella 8/18/06
Re: how much » Estella Phillipa 8/18/06
Re: how much » Estella James K 8/18/06
FORE!!!! (nm) » James K llrrrpp 8/18/06
Re: how much Jost 8/18/06
Re: how much » Jost llrrrpp 8/18/06
Re: how much -- hate to be gross, but finelinebob 8/18/06
Re: how much -- hate to be gross, but Jost 8/18/06
Re: how much -- hate to be gross, but Estella 8/19/06
THAT explains it... finelinebob 8/19/06

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