Posted by Larry Hoover on June 5, 2006, at 15:18:00
In reply to Re: Technical Buttertart Post » Larry Hoover, posted by llrrrpp on June 5, 2006, at 14:01:29
> If buttertart *were* enough food for 5 days, I reckon I'm set for the entire summer.
I'm already into next year.
> Sultana raisins, preplumped in hot water. most excellent.
Don't make them too gooshy. A few minutes, is all. Maybe one minute, if they're fresh. Depends on the water content to begin with. Drain well, i.e. spread them on a paper towel after you get them out of the water.
One of the things about cooking is that it's not always about time, per se. It's about knowing when they look right. That's one of the biggest challenges about writing or using a recipe, IMHO.
Lar
poster:Larry Hoover
thread:652580
URL: http://www.dr-bob.org/babble/social/20060604/msgs/653269.html