Posted by alesta on December 5, 2004, at 13:38:31
In reply to Re: yellow, posted by Susan47 on December 5, 2004, at 13:06:29
> Alesta, if that's the only difference, then why would anyone choose white unless they HAD to?
because it *tastes* different. (but i'm not sure what the difference is recipewise between the two.)
poster:alesta
thread:424596
URL: http://www.dr-bob.org/babble/social/20041202/msgs/424781.html