Posted by avalassia on October 20, 2005, at 19:49:50
Does Nardil alias Phenelezine interact badly with Cod Liver Oil? Anything else that I have not mentioned below? For example, frozen foods?
* The only ones I know to avoid are - and my personal interactions, noted below, ARE NOT APPLICABLE TO OTHER PEOPLE NECESSARILY - BE CAREFUL! - :
* fermented yeast foods, cured (or not fresh) meats (including salami sausage genre and pate), broad beans, fish all types), cheese (except cream and cottage), various medications;
* too much chocolate & caffeine, avacado and bananas don't seem to worry me, though sometimes an overdose of chocolate does);
* lager, rose and red wine, in that order of least to worst interaction, only do so minimally in me, if I drink them over short periods (lager isn't so bad on me over longer periods either, though I do feel better booze free) and alcohol tends to go to my head quite quickly on Nardil;
* WHITE WINE has a terrible effect on me!!!
poster:avalassia
thread:569485
URL: http://www.dr-bob.org/babble/20051017/msgs/569485.html