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Dr. Bob is Robert Hsiung, MD,
bob@dr-bob.orgShown: posts 1 to 8 of 8. This is the beginning of the thread.
Posted by JenStar on January 21, 2006, at 16:12:05
hi everyone,
does anyone have a good lemon pound cake recipe? Ideally I'd like it to look/taste like the one at Starbucks, although I'd certainly be happy as long as it looks/tastes yummy.JenStar
Posted by phil on January 21, 2006, at 18:40:20
In reply to good lemon pound cake recipe?, posted by JenStar on January 21, 2006, at 16:12:05
I was just talking to someone last night about lemon pound cake. I love it.
My mom used to make about the best you can get but I don't have the recipe. If you make one you can send it to :
Phil
c/o psycho babble
Austin group
Austin, TX
Posted by Phillipa on January 21, 2006, at 20:06:22
In reply to Re: I can't believe you posted that : ) » JenStar, posted by phil on January 21, 2006, at 18:40:20
He He. Funny Phil. Fondly, Phillipa
Posted by crazy teresa on January 21, 2006, at 22:44:50
In reply to good lemon pound cake recipe?, posted by JenStar on January 21, 2006, at 16:12:05
I have that and it is to die for.
I bet you could leave out the almond extract and sneak in lemon instead. If you want it, I'll post it.
Posted by JenStar on January 22, 2006, at 10:00:23
In reply to How 'bout almond cream cheese pound cake? » JenStar, posted by crazy teresa on January 21, 2006, at 22:44:50
yes, it sounds yummy - please do post it! Thanks!
J
Posted by crazy teresa on January 22, 2006, at 20:58:53
In reply to Re: How 'bout almond cream cheese pound cake? » crazy teresa, posted by JenStar on January 22, 2006, at 10:00:23
Almond Cream Cheese Pound Cake
1 box Duncan Hines Butter Yellow Cake Mix
1 8 oz cream cheese, softened
4 eggs
1/4 cup vegetable oil
1 tsp. vanilla
1 tsp. almond extract
1/2 cup sugar
1/2 cup waterWhip cream cheese until smooth. Add liquid ingredients, mix until well combined. Add remaining ingredients, mix until smooth. Bake in a greased, floured bundt pan at 350 for 45 min., or until top springs bake when lightly touched. Let cool on a wire rack 20 min. before removing from pan.
I think I'd substitute lemon extract for almond and add about 1/4 cup of poppy seeds.
Posted by LegWarmers on January 23, 2006, at 0:03:01
In reply to Shh, it's one of those cheater recipes. » JenStar, posted by crazy teresa on January 22, 2006, at 20:58:53
Does it have something to do with duncan hines?? you are not cheating if it has more than two ingrediants :) I believe thats the rule anyway
Posted by JenStar on January 23, 2006, at 18:06:00
In reply to Shh, it's one of those cheater recipes. » JenStar, posted by crazy teresa on January 22, 2006, at 20:58:53
it looks tasty...thanks for posting this! I'll have to try it. :)
JenStar
This is the end of the thread.
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