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Dr. Bob is Robert Hsiung, MD,
bob@dr-bob.orgShown: posts 1 to 11 of 11. This is the beginning of the thread.
Posted by BeArDedLADY on August 15, 2002, at 9:11:18
Yes. I love it. Eating it now, in fact. And I'm gonna try this http://www.mothersjerky.com/ if I can save up enough allowance.
C'mon, all you jerky eaters. Surely one of you partakes.
Posted by Cam W. on August 15, 2002, at 9:49:13
In reply to ...mmm...jerky, posted by BeArDedLADY on August 15, 2002, at 9:11:18
Sure, none of use get enough salts and nitrites. My only problem with jerky (be it beef, turkey, moose, or emu [actually pretty good]) is that once I start, I can't stop until my G.I. tract rebels. - Cam
Posted by kid_A on August 15, 2002, at 10:10:25
In reply to Re: ...mmm...jerky » BeArDedLADY, posted by Cam W. on August 15, 2002, at 9:49:13
Posted by SandraDee on August 15, 2002, at 10:15:20
In reply to mmm... Intestinal Blockage Ahoy!! (nm), posted by kid_A on August 15, 2002, at 10:10:25
Ever realize that it's RARELY a good thing. Whether on PSB, intestinal, sinuses, etc. haha Oh well.
Posted by BeArDedLADY on August 15, 2002, at 10:28:43
In reply to Blockage..., posted by SandraDee on August 15, 2002, at 10:15:20
Well, you're not supposed to eat ONLY jerky! Jeez, guys.
I have no problems in the poop department, as I have a healthy diet. And jerky is good for you, too. It's beef, soy sauce, brown sugar, liquid hickory smoke, and white wine. Okay, and a dash of sodium nitrate (which I need anyway, as I am a low blood pressure girl). And when you make your own, no nitrates.
I'm not talking about eating a pound of the stuff. I can only take an ounce before my jaw gives out.
beard
Posted by alii on August 15, 2002, at 10:34:42
In reply to Re: Blockage..., posted by BeArDedLADY on August 15, 2002, at 10:28:43
> I'm not talking about eating a pound of the stuff. I can only take an ounce before my jaw gives out.
> beardOh bearded one,
Just how large and heavy is your beard? ;)
--alii
Posted by BeArDedLADY on August 15, 2002, at 11:06:07
In reply to Re: Beardage » BeArDedLADY, posted by alii on August 15, 2002, at 10:34:42
It's hard to be objective about oneself, but it's about yay long and about this heavy.
beardage
Posted by kid_A on August 15, 2002, at 12:53:55
In reply to Sakes Aliive » alii, posted by BeArDedLADY on August 15, 2002, at 11:06:07
When will I give up this insanely popular game? NEVER!! I can't live the buttoned down life like you! I want it ALL! The terrifying lows. The dizzying highs. The creamy middles. Sure, I might offend a few of the bluenoses with my cocky stride and musky odors. Oh, I'll never be the darling of the so called "City Fathers" who cluck their tongues, stroke their beards and inquire "What's to be done with this Kid A?"
Posted by Ted on August 15, 2002, at 13:43:25
In reply to ...mmm...jerky, posted by BeArDedLADY on August 15, 2002, at 9:11:18
I grew up on *real* jerky, the kind made from raw beef. I lived in the Arizona desert, and *real* jerky was very popular when I was a kid. BTW: venison is the best (sorry Bambi).
Here is how my mother did it:
Get a LEAN roast and cut strips oblique to the grain, about 1/8 inch thick (thinner if you can). Lay the strips flat on wax paper and coat generously with fresh ground black pepper, garlic salt, and a little red pepper (cayenne) if you want some kick. Turn all slices over on the wax paper and repeat with the other side.
For drying, here is the procedure: First, cover the clothesline (outside) with cheesecloth. Next, hang the strips of meat over the clothesline. Finally, cover the whole mess with another layer of cheesecloth, using clothespins to hold it all together. It works best if the clothesline is in the sun, but in Arizona in the summer, it really doesn't matter. Let dry for a minimum of 10 hours.
When it is finished, it is crunchy from the total drying the desert provides. In fact, it might even be a little "cooked".
I repeated this process at home (San Jose, CA) using a food dehydrator. It didn't work nearly as well, but it did add about 15 pounds to my waistline.
Ted
Posted by Phil on August 15, 2002, at 17:50:27
In reply to Re: ...mmm...jerky » BeArDedLADY, posted by Ted on August 15, 2002, at 13:43:25
Posted by .tabitha. on August 16, 2002, at 0:15:53
In reply to Re: ...mmm...jerky, for well formed neck muscles (nm), posted by Phil on August 15, 2002, at 17:50:27
This is the end of the thread.
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