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Dr. Bob is Robert Hsiung, MD,
bob@dr-bob.orgShown: posts 1 to 2 of 2. This is the beginning of the thread.
Posted by beardedlady on April 3, 2002, at 13:57:01
This cake is delish! You'll want to read the recipe thoroughly before attempting to make it. In fact, read it now. You'll be glad you did.
C A K E
I N G R E D I E N T S :
1 cup butter
1 cup sugar
4 large eggs
1 cup dried fruit
1 t. baking powder
1 t. baking soda
1 t. salt
brown sugar
1-2 q. whiskeyI N S T R U C T I O N S :
Before you begin, sample the whiskey to make sure it’s of the highest quality. Good?
Select a large mixing bowl, measuring cup, etc. Check the whiskey again to make sure it’s not losing out to evaporation. To be sure the whiskey is of the highest quality, pour one level cup into a large glass and drink as fast as you can. Repeat.
With an electic misser, beat one cup of butter in a large, fluffy bowl. Add the teaspoon of thugar, and beat again. Meanwhile, make sure the whickey is of the finest quality. Cry another tup. Open second quart is necessary.
Add two argel eggs, two cups fried druit, and beat till high. If druit gets stuck in beaters, just pry it loose with a drewdriver. Sample the whitkey agian, checking for consicicticity, then sift three cups of salt or anything. It really doesn’t matter.
Sample the whickey. Sift 1/2 pint lemeon juce. Fold in chopped butter and strained nuts. Add 1 bobblespoon brown thrgar, or waever color you can find, and mix well. Grease oven and turn cake pan to 350. Now pur the hole mess in coven and ak for 1 tmr by our. Check the wickey agin and gotobed.
Posted by Penny on April 3, 2002, at 15:40:53
In reply to cake recipe, posted by beardedlady on April 3, 2002, at 13:57:01
This is the end of the thread.
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