Psycho-Babble Medication Thread 868262

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Is corned beef safe to eat while on an MAOI?

Posted by Mickapoo on December 12, 2008, at 9:21:59

I guess this is a strange question, but corned beef is one of my favorite foods. I wasn't exactly sure how it was made, and I read online that it is "cured or pickled in a seasoned brine". Does this mean I should stay away from it? I'm on Nardil 75 mg.

Thank you!
Mickapoo

Re: Is corned beef safe to eat while on an MAOI?

Posted by SLS on December 12, 2008, at 9:57:39

In reply to Is corned beef safe to eat while on an MAOI?, posted by Mickapoo on December 12, 2008, at 9:21:59

> I guess this is a strange question, but corned beef is one of my favorite foods. I wasn't exactly sure how it was made, and I read online that it is "cured or pickled in a seasoned brine". Does this mean I should stay away from it? I'm on Nardil 75 mg.

Corned beef isn't as bad as pastrami, but I still stay away from it.

Good review:

http://www.dr-bob.org/babble/20010804/msgs/73614.html

- Scott

Re: Is corned beef safe to eat while on an MAOI?

Posted by Mickapoo on December 12, 2008, at 13:54:32

In reply to Re: Is corned beef safe to eat while on an MAOI?, posted by SLS on December 12, 2008, at 9:57:39

> > I guess this is a strange question, but corned beef is one of my favorite foods. I wasn't exactly sure how it was made, and I read online that it is "cured or pickled in a seasoned brine". Does this mean I should stay away from it? I'm on Nardil 75 mg.
>
> Corned beef isn't as bad as pastrami, but I still stay away from it.
>
>
> Good review:
>
> http://www.dr-bob.org/babble/20010804/msgs/73614.html
>
>
Scott

Helpful, thanks! So mozzarella is deemed to be safe? I thought it was only safe if on pizzas (chains, not private restaurants) because that is not actually aged but more of a processed variety.

mozzarella while on an MAOI » Mickapoo

Posted by softheprairie on December 14, 2008, at 1:07:24

In reply to Re: Is corned beef safe to eat while on an MAOI?, posted by Mickapoo on December 12, 2008, at 13:54:32

>
>
> So mozzarella is deemed to be safe? I thought it was only safe if on pizzas (chains, not private restaurants) because that is not actually aged but more of a processed variety.
>
>

Anyone's form of mozzarella was a saving grace for me when I was on an MAOI. When hobbyists take up cheesemaking, the first solid one (that is, not cottage, ricotta, creme cheeses) they usually learn is mozzarella, I think. It forms with practically no aging, if I recall correctly. I haven't tried to make any myself, but have read about it.

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